Butterscotch Squares

* Exported from MasterCook *

Butterscotch Squares

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cookies And Bars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound margarine or butter
2 pounds 8 oz. brown sugar
10 eggs -- (1 lb.)
1 tablespoon vanilla
1 pound 8 oz. flour -- all-purpose
2 tablespoons baking powder
1 teaspoon salt
12 ounces nuts -- chopped (optional

Cream margarine and sugar on medium speed for 5 minutes. Add eggs, one at a ti
me, and vanilla. Mix on low speed until blended. Combine dry ingredients. Add
to creamed mixture. Mix on low speed until blended. Add nuts, mix to blend.

Spread mixture evenly in 2 greased 12 x 18 x 2 inch baking pans. Bake at 325
degrees for 25 minutes. Cut 5 x 6. Yield: 60 portions. NOTE: May be baked in
1 (18 x 26 x 2 inch) pan. Cut 6 x 10.

VARIATION: Butterscotch Chocolate Chip Brownies: Add 1 pound chocolate chips.

busted by sooz

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