One-Skillet Spaghetti

* Exported from MasterCook *

ONE-SKILLET SPAGHETTI

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Italian Hamburger
Pasta Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
2 Medium onions,chopped
1 cn Tomatoes(28 oz)
3/4 c Chopped green pepper
1/2 c Water
1 cn Mushroom stems/pieces(4 oz)
2 ts Salt
1 t Sugar
1 t Chili powder
1 pk Thin spaghetti(7 oz)
1 c Shredded Cheddar cheese

Cook and stir meat and onions in large skillet or
Dutch oven until meat is brown. Drain off fat. Stir in
tomatoes (with liquid) and remaining ingredients
except Cheddar cheese; break up tomatoes.

TO COOK IN SKILLET: Heat mixture to boiling. Reduce
heat; cover and simmer, stirring occasionally, until
spaghetti is tender, about 30 minutes. (A small amount
of water can be added if necessary.) Sprinkle with
cheese. Cover and heat until cheese is melted.

TO COOK IN OVEN: Pour mixture into ungreased 2- or 2
1/2-quart casserole. Cover and bake in 375' oven,
stirring occasionally, until spaghetti is tender,
about 45 minutes. Uncover; sprinkle with shredded
Cheddar cheese and bake about 5 minutes.



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