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Chinese Chews



---------- Recipe via Meal-Master (tm) v8.05

Title: Chinese Chews
Categories: Cookies, Bakery
Yield: 36 servings

3 Eggs
1 c Sugar
3/4 c All purpose flour
1 ts Baking powder
1/4 ts Salt
1 c Chopped dates
1 c Chopped pecans
Sifted powdered sugar

Beat eggs until thick and lemon colored; gradually add 1
cup sugar, beating well. Combine flour, baking powder, and
salt; add to egg mixture, beating well. Fold in dates and
pecans. Spread batter evenly in a greased 13 X 9 X 2 inch
baking pan. Bake at 3000 for 35 minutes. Cut into 3X1 inch
bars and remove to a wire rack to cool. Sprinkle with
powdered sugar before serving. Yield about 3 dozen cookie
bars.JM.
Patricia Smith pjsmith@galesburg.net

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