Chocolate Chunk Cookies

* Exported from MasterCook *

Chocolate Chunk Cookies

Recipe By : Magazine Clipping
Serving Size : 42 Preparation Time :0:00
Categories : Chocolate Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter -- softened
1/2 cup sugar
3/4 cup light brown sugar -- packed
2 teaspoons vanilla
2 eggs
6 ounces Andes Candies -- any flavor,
coarsely chopped
1 1/2 cups walnuts -- coarsely chopped
1 cup raisins

1. Preheat oven to 350 degrees.
2. Stir together flour, baking powder and baking soda; set aside.
3. In large mixer bowl, beat butter and sugars until light. Beat in vanilla a
nd eggs.
4. Gradually stir in flour mixture, then Andes, walnuts and raisins.
5. Drop onto ungreased baking sheet by tablespoonfuls. Bake in preheated oven
7-8 minutes or until cookies brown.
6. Cool on sheet 2-3 minutes. For thicker cookies, refrigerate dough 15-20 mi
nutes before cooking.

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NOTES : I used the mint. They were fantastic!