Chocolate Drop Cookies(C&H)

* Exported from MasterCook *

CHOCOLATE DROP COOKIES (C&H)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Biscuits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Shortening
1 c C&H Brown Sugar
1 Egg -- unbeaten
2 oz Unsweetened chocolate
-- melted
1 c Buttermilk or sour milk
1 t Vanilla
1 1/2 c Sifted all-purpose flour
1/4 ts Soda
1/4 ts Salt
1 c Chopped walnuts

Combine shortening, sugar and egg in mixing bowl; beat
well. Add melted chocolate, buttermilk and vanilla;
blend. Sift together flour, soda, and salt and stir
in. Add walnuts; chill soft dough. Drop by
teaspoonful on greased baking sheet and bake at 350
degrees for 12 to 15 minutes or until done. Makes 3
to 4 dozen soft, rich cookies. Frost if desired.

Reprinted with permission from _Brown Sugar Recipe
Bonanza_ From the C and H Sugar Kitchen Electronic
format by Karen Mintzias



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