Chocolate Marshmallow Cookies

* Exported from MasterCook *

CHOCOLATE MARSHMALLOW COOKIES

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Butter or margarine -- softene
1 cup Sugar
1 Egg
1/4 cup Milk
1 teaspoon Vanilla extract
1 3/4 cups Flour
1/3 cup Cocoa
1/2 teaspoon Baking soda
1/2 teaspoon Salt
16 large Marshmallows
***icing***
6 tablespoons Butter or margarine
2 tablespoons Cocoa
1/4 cup Milk
1 3/4 cups Confectioner's sugar
1/2 teaspoon Vanilla extract

Recipe by: Sue Klapper
In a mixing bowl, cream butter and sugar. Add egg, milk and vnailla; mix
well. Combine flour, cocoa, baking soda and salt; beat into creamed mixture.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake at 350~ for 8 minutes. Meanwhile, cut marshamllows in half. Press a
marshmallow half, cut side down, onto each cookie. Return to the oven for 2
minutes. Cool completely on a wire rack. For icing, combine butter, cocoa, and
milk in a saucepan . Bring to a boil; boil for 1 minute, stirring constantly.
Cool slightly; transfer to a small mixing bowl. Add confectioners' sugar and
vanilla; beat well. Spread over the cooled cookies. Top each with a pecan half.

Source: Taste of Home Magazine.





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