Chocolate Meringue Cookies

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Title: Chocolate Meringue Cookies
Categories: Chocolate, Cookies
Yield: 12 servings

2 lg Egg whites
1/2 ts Vanilla
1 ds Salt
1/2 c Sugar
1 c Chocolate chips
1 c Walnuts, chopped

Preheat oven to 350 degrees.

Beat together the egg whites, vanilla, and salt until frothy with an
electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on
medium. Continue beating meringue until sugar dissolves and whites
get glossy and form soft peaks. Gently fold in the choc chips and
nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the
preheated oven. Close the door and turn the oven off. Do not open the
oven door for 4-5 hours (best to leave overnight).

Serving Ideas : Makes 12-18-20, depending on the size!

Recipe by: Sandee Hughes


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