Chocolate Scotcheroos

* Exported from MasterCook Mac *

Chocolate Scotcheroos

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups rice krispiesr
1 package semisweet chocolate chips -- 6 ounces
1 package butterscotch chips -- 6 ounces
vegetable cooking spray

Measure corn syrup and sugar into a large saucepan. Cook over medium heat,
stirring frequently, until sugar dissolves and the mixture begins to boil.
Remove from heat; stir in the peanut butter. Mix well. Add the rice
krispies and stir until well coated. Press the mixture into a 9" x 13" x 2"
pan that has been coated with nonstick vegetable cooking spray.

Melt the chocolate and butterscotch chips together in a small saucepan over
low heat, stirring constantly. Spread this mixture evenly over the cereal
mixture. Let stand until firm. Cut into 1" x 2" bars to serve.

From _More Back of the Box Gourmet_ by Michael McLaughlin.
Formatted by Ilene Warfield.


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Ilene
Evanston IL