Chocolate-Peanut Butter Cups

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Title: Chocolate-Peanut Butter Cups
Categories: Cookies
Yield: 24 servings

1 Refrigerated ready-to-slice
Peanut butter cookie dough
= (15- oz)
48 Miniature peanutbutter cup
-candies

Recipe by: Southern Living
Preparation Time: 0:30
Slice cookie dough into 3/4-inch slices. Cut each slice
into quarters. Place each quarter into a lightly greased
1-3/4-inch muffin cup. No shaping is necessary. Bake at
350 degrees for 8 to 10 minutes (dough will rise during
baking). Remove muffin pan from oven, and immediately press
a miniature peanut butter cup gently and evenly into each
cookie. Cool cookies before removing from pans.
Refrigerate cookie cups until firm. Yield: 4 dozen.

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