Parmesan Mashed Potatoes(Puree Con Parmigian

* Exported from MasterCook *

PARMESAN MASHED POTATOES (PUREE CON PARMIGIAN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
INGREDIENTS:
6 md Boiling potatoes (about 1
-1/2 lb),
Peeled & quartered
3 tb Freshly grated
-Parmigiano-Reggiano cheese
1/2 ts Salt
1/8 ts Freshly ground pepper
1/2 c Warm milk

Servings: 4

DIRECTIONS:

In a saucepan, combine the potatoes and salted water
to cover generously. Bring to a boil over moderate
heat. Cover, reduce heat to low and simmer until
tender, about 20 minutes.

Drain the potatoes. Return them to the pan and mash
with a potato masher. Using a wooden spoon, beat in
the cheese, salt and pepper. Add the milk and beat
until smooth. Serve at once.

Source: Food & Wine magazine, 10/90 From: Sallie Austin



- - - - - - - - - - - - - - - - - -