Christmas Butter Cookies #2

---------- Recipe via Meal-Master (tm) v8.05

Title: Christmas Butter Cookies #2
Categories: Cookies, Holiday
Yield: 36 servings

1 c Butter
1 c Sugar
1 Egg
1 tb Milk
1 ts Vanilla
2 3/4 c All-purpose flour
1 ts Baking powder
1/4 ts Salt

Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla. Combine flour, baking powder and salt.
Gradually add to creamed mixture. Chill for ease in handling. Roll out
dough to 1/8" thickness on lightly floured surface. Cut with floured
cookie cutters into desired shapes. Bake on a cookie sheet in preheated
350 F oven 8-10 minutes or until lightly browned. Remove to wire racks
to cool. Makes 4-5 dozen. Per cookie: 78 calories, .9 g protein, 4 g
fat, 9.6 g carbohydrate, 15 mg cholesterol, 59.2 mg sodium. From: Texas
Department of Agriculture Posted by: Sheila Exner ~ Cooking Echo "Best I
have ever made" per Pat Stockett Note: I made these for Christmas 1990
and they are EXCELLENT! Better than Mom's Shortbread cookies (Debbie
Carlson)! Posted by: Debbie Carlson (PHHW01A) - Prodigy Reformatted for
MM by CLM, HCPM52C

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