Broiled Monkfish In Gingered Soy Sauce

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Title: BROILED MONKFISH IN GINGERED SOY SAUCE
Categories: Chinese, Seafood
Yield: 6 servings

4 Fillets of monkfish
1/2 c Light soy sauce
1 Minced garlic clove
1 tb Grated fresh ginger
White pepper to taste

Mix soy sauce, garlic, ginger and pepper and marinate
the monkfish for several hours in the refrigerator,
turning once. Transfer fish to a broiler pan and broil
for 8-10 minutes until fish flakes easily with a fork.
Serve with brown rice and a green vegetable.

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