Cinnamon Sugar Balls

* Exported from MasterCook Mac *

Cinnamon Sugar Balls

Recipe By : The Complete Book Of High Altitude Baking
Serving Size : 60 Preparation Time :0:10
Categories : Cookie And Bar

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c margarine -- softened
2 egg whites
1 tsp pure vanilla extract
2 3/4 c unbleached flour
1 1/2 c granulated sugar
1/2 tsp baking soda
1/2 tsp salt
2 tsps cream of tartar
2 tbsps cinnamon
2 tbsps granulated sugar

Preheat oven to 400. In a mixing bowl, combine margarine, egg whites, and
vanilla extract. In another mixing bowl, combine flour, sugar, and baking
soda, salt, and cream of tartar. Mix wet ingredients with dry ingredients
just until moistened. Chiil dough until firm. Then, roll into balls the
size of walnuts. Mix cinnamon and remaining sugar together. Roll balls into
the cinnamon-sugar mixture. Place balls 2" apart on unprepared baking
sheet. Bake for 10 minutes.

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Per serving: 68 Calories; 3g Fat (39% calories from fat); 1g Protein; 10g
Carbohydrate; 0mg Cholesterol; 66mg Sodium

--
Anita A. Matejka
<matejka@bga.com>
Texas, USA