Cinnamon-Chocolate Pizzelles

* Exported from MasterCook *

Cinnamon-Chocolate Pizzelles

Recipe By : Better Homes & Gardens, Christmas
Serving Size : 1 Preparation Time :0:00
Categories : *Pat's Collection

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1/3 cup margarine or butter -- melted and cooled
1 tbsp baking powder
1/2 tsp ground cinnamon
2 tsp vanilla
3 eggs

Stir together flour, cocoa powder, baking powder, and cinnamon. Beat eggs in
small mixer bowl with mixer on high speed 4 minutes or until thick and lemon
colored. Gradually beat in sugar on medium speed. Beat in margarine and
vanilla. Add flour mixture; beat on low speed until combined. Heat pizzelle
iron according to manufacture's directions. Place a slightly rounded
tablespoon of batter slightly off-center toward the back of grid. Bake
according to manufacturer's directions. Turn wafer out onto to paper towel to
cool. Repeat with remaining batter.
Makes 18. (34 pizzelles; 30 per lb, trimmed)
Input: 12/18/91
Rated: very good








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