Cocoa Kiss Cookies

* Exported from MasterCook *

COCOA KISS COOKIES

Recipe By :
Serving Size : 54 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter or margarine
- softened
2/3 c Sugar
1 t Vanilla extract
1 2/3 c All-purpose flour
1/4 c Hershey's Cocoa
1 c Finely chopped pecans
9 oz Hershey's Kisses Chocolates
Powdered sugar

In large bowl, beat butter, sugar and vanilla until creamy. Stir
together flour and cocoa; add in butter mixture, beating until blended.
Add pecans; beat until well blended. Refrigerate dough about 1 hour or
until firm enough to handle. Heat oven to 375 degrees Fahrenheit. Remove
wrappers from chocolate pieces. Mold scant tablespoon of dough around
each chocolate piece, covering completely. Shape into balls. Place on
ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool
slightly, about 1 minute; remove from cookie sheet to wire rack. Cool
completely. Roll in powdered sugar. Roll in sugar again before serving,
if desired. About 4-1/2 dozen cookies.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias



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