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Cocoa Macaroons
* Exported from MasterCook *
COCOA MACAROONS
Recipe By : Leanda Goss <ldgoss@METRONET.COM>
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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-----CLASSIC PILLSBURY COOKBOOKS-----
-----COOKIES, BARS AND BROWNIES-----
4 Egg whites
2/3 cup Sugar
2 tablespoons Flour
2 tablespoons Unsweetened cocoa
1/4 teaspoon Salt
1/2 teaspoon Vanilla
4 cups Coconut
Heat oven to 325 F. Grease and lightly flour cookie sheets. In medium bowl,
beat
egg whites until frothy.
Add sugar, flour, cocoa, salt and vanilla; blend well.
Stir in coconut. Drop by tablespoonsfuls 2 inches apart onto greased and
floured
cookie sheets.
Bake at 325 F for 11-16 minutes or until set. Cool 1-2 minutes; remove from
cookie sheets. 2-1/2 dozen cookies.
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