Coffee Chip Drops

* Exported from MasterCook *

Coffee Chip Drops

Recipe By : Crisco Cookies for a Year of Celebrations
Serving Size : 36 Preparation Time :0:00
Categories : Drop Cookies Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups light brown sugar, packed
3/4 cup shortening -- butter flavored
2 tablespoons brewed coffee -- cold
1 teaspoon vanilla extract
1 egg
1 3/4 cups all-purpose flour
1 tablespoon French roast coffee beans
--finely ground
--or espresso coffee beans
1 teaspoon salt
3/4 teaspoon baking soda
1 1/2 cups semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup walnuts -- coarsely chopped
36 chocolate kisses -- unwrapped

Preheat oven to 375 degrees; place sheets of foil on
countertop for cooling cookies. Place the brown sugar,
shortening, coffee and vanilla extract in a large bowl.
Beat on medium speed of an electric mixer until blended.
Add the egg; beat well. Combine the flour, ground coffee,
salt and baking soda. Add to the shortening mixture; beat
on low speed just until blended. Stir in the chocolate
chips and walnuts. Drop the dough by rounded measuring
tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake one baking sheet at a time for 8 to 10 minutes, or
until the cookies are lightly browned and just set. Do no
overbake. Place 1 candy in the center of each cookie. Cool
for 2 minutes on the baking sheet. Remove the cookies to
the foil to cool completely. Penny Halsey (ATBN65B).



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