Cookie Brittle

* Exported from MasterCook *

Cookie Brittle

Recipe By : kyoung <kyoung@prstorm.bison.mb.ca>
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup (125 mL) margarine
2 tsp (10 mL) vanilla
1 tsp (5 mL) salt
3 tblsp (45 mL) granulated sugar replacement
2 cups (500 mL) flour (sifted)
1 cup (250 mL) semisweet chocolate chips
1/2 cup (125 mL) walnuts (chopped fine)

Instructions:
-------------
Combine margarine, vanilla, salt and sugar replacement in mixing bowl
or food processor; beat until smooth. Stir in flour, chocolate chips
and walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake
at 375 degrees F (190 C) for 25 minutes. Remove from oven, score into
2 x 1-in. (5 x 2.5-cm) pieces and cool completely. Break into candy
pieces.

Exchange 1 piece: 1/2 fat
1/3 bread
Calories 1 piece: 48

Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand







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