Pasta E Fagioli-2

* Exported from MasterCook *

PASTA E FAGIOLI -2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-In A Dutch Oven, Saute
-Together-----
Olive Oil
1/2 lb Italian Sausage
1 md Onion -- chopped
4 Cloves Garlic -- minced
-Add------
2 cn Stewed Tomatoes
1/2 Jar Spaghetti Sauce --
Prego
3 c Water
1 Chicken-Flavored Bullion
Cube
1 Bay Leaf
1 cn Great Northern Beans --
Undrained
2 Stalks Celery -- sliced
6 Baby Carrots -- cut into
Matchsticks
1 t Dried Parsley
Salt And Freshly Ground
Pepper -- (LOTS of pepper!)

Bring to a boil, then reduce heat and cover and simmer
for an hour or so.

Then add:
2 cups of "salad macaroni" and more water, if
necessary, and simmer until the pasta is done (about
15 minutes). Serve with crusty french bread and the
wine of your choice.

Comfort food!!

Recipe By : Rebekah Ashmore
<rashmore@ADMIN.ALLEG.EDU>



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