Cornmeal Cookies R T>

* Exported from MasterCook *

Cornmeal Cookies R T>

Recipe By : Home Cooking, 11/96
Serving Size : 48 Preparation Time :0:00
Categories : Cookies Low Fat
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C I Can't Believe It's Not Butter - Light --
Softened,*Note
1 1/4 C Sugar -- **Note
1/2 C Egg Beaters® 99% Egg Substitute -- ***Note
1 Egg
2 Tsp Vanilla -- ****Note
2 2/3 C Flour
1 C Yellow Cornmeal
1 Tsp Ground Nutmeg
1 Tsp Baking Powder
1/2 Tsp Salt
1 C Chopped Dried Bing Cherries -- *****Note

*NOTE: Original recipe used 1 butter softened
**NOTE: Original recipe used 1 1/2 C sugar
***NOTE: Original recipe used 3 regular eggs
****NOTE: Original recipe used lemon extract
*****NOTE: Original recipe used chopped raisins

Preheat oven to 400 deg F. Mix butter and sugar until creamy. Beat in
eggs and lemon extract. Mix dry ingredients; add to creamed mixture. Stir
in raisins.
Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart. Bake
for about 10 minutes or until lightly browned. Remove from baking sheet
while warm. Cool on rack.

Makes 4 dozen

I made them using cherries and vanilla since I didn't have any lemon
extract in the cabinets. I decided to use the cherries instead of the
raisins as it made a better flavor combination then the raisins with the
vanilla.

Jeff and I thought these are great. Very quick and easy to put together
and eat!!<g>

Entered into MasterCook and enjoyed for you by Reggie & Jeff Dwork
<reggie@reggie.com>


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NOTES : Cal 87.2
Fat 1.9g
Carb 15.7g
Fib 0.4g
Pro 1.3g
Sod 65mg
CFF 20.1%
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 32847