Pasta Fagiole

* Exported from MasterCook *

PASTA FAGIOLE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Italian Pasta
Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ditallini Pasta -- (salad
Macaroni)
1/4 c Olive Oil
1 Clove Garlic -- minced
2 lg Green Peppers -- chopped
1 c Onions -- chopped
1 c Celery -- chopped
1/2 ts Salt -- (optional)
1 t Black Pepper
Sprinkle Of Parsley
1 28 Oz. Can
1 cn Water -- use puree can
2 cn Cannelini Beans -- (white -
md Size c
Salt To Taste -- (optional)
Tomato Puree

Cook pasta according to package directions. While
pasta is cooking, heat oil in a large saucepan. Add
garlic, green pepper, onion and celery. Saute until
soft or tender. Add puree with 1 can water, then add
seasoning. Cook on low for 1/2 hour. Add beans and
stir. Drain pasta in a colander and add bean mixture.
Toss well.

Recipe By : pamram@bev.net (Pam Ramsey)



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