Crispy Rice and Marshmallow Treats

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Title: Crispy Rice and Marshmallow Treats
Categories: Cookies
Yield: 8 servings

4 c Miniature marshmallows
4 c Crispy rice cereal
3/4 c Graham crackers; ground
About 12 squares
1 ts Vanilla
1 ts Molly mcbutter

Recipe by: Fat Free & Ultra Lowfat Recipes
Place marshmallows in large saucepan, sprayed with non-stick cooking
spray. Warm marshmallows over low heat to melt. It may be necessary to
remove pan entirely from heat from time to time to keep from scorching
marshmallows.
Stir constantly. When marshmallows are melted, add vanilla and Molly
Mcbutter and mix.
In large bowl, combine crispy rice cereal and graham crackers. Pour this
mixture into melted marshmallow and stir until all cereal is coated. Turn
mixture out into large baking dish sprayed with non-stick cooking spray.
Spray a large spoon with non-stick cooking spray and use this spoon to
gently press mixture into baking dish. Allow to cool 20-30 minutes before
slicing into servings. Nutrition per serving: less than 1 g fat, 109
calories

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