Brown Rice With Sesame Fried Vegetables

* Exported from MasterCook *

BROWN RICE WITH SESAME FRIED VEGETABLES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Ethnic
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Rice, brown
1 t Sea salt
2 Onions, green
1 c Radishes
1 Carrot
1 sl Cucumber (2-inch)
3 tb Cooking oil
1 t Garlic -- finely chopped
1 tb Sesame tahini
Soy sauce
Lemon juice

Wash the rice three times and boil in plenty of salted
wter util tender. While the rice is cooking, wash and
prepare the vegetables. Slice the green onions finely.
Cut each radish in half. Cut the carrot diagonally,
then cut each slice in strips. Slice the cucumber (not
too thinly), and cut each slice in four. Heat the oil
in a wok or plan and stir0fry the garlic for 39
seconds. Add the prepared vegetables and stir-fry for
3 minutes. Add the sesame seeds after 2 minutes. When
the rice is tender, drain and stir in the fried
vegetbles and sesame seeds. Stir in the sesame paste.
Sprinkle with a little soy sauce and lemon juice and
serve hot with sesame tahini to taste.

From _Chinese Vegetarian Cookery_ by Jack Santa Maria



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