Pasta With White Truffles, Olive Oil, Parmesan, And Basil

* Exported from MasterCook *

PASTA WITH WHITE TRUFFLES, OLIVE OIL, PARMESAN, AND BASIL

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Dark Green Extra Virgin
Salt
Olive Oil
Freshly Ground White
3 tablespoon Dark Green Extra Virgin
Pepper
Olive Oil
1/4 cup Freshly Grated Reggiano
1 Angel Hair Pasta For 6
Parmesan Cheese
2 ounce Fresh White Truffles
2 tablespoon Julienne Of Fresh Basil

In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3
tablespoons of olive oil. Add the pasta to the boiling water and cook until
al dente, no morethan two minutes; drain well.

Toss the pasta with the cup ofolive oil, half the basil, and salt and pepper
to taste. Mound the pasta in the middle of each of 6 heated large serving
plates. Sprinkle the pasta with the Parmesan Cheese. With a truffle shaver or
swivel-bladed vegetable peeler, shave the truffle over each serving. Garnish
with the remaining basil.

Posted 10-18-93 by: LINDA FIELDS on I-Cuisine From the recipe files of Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at
net/node 004/005 Converted by MMCONV vers. 1.10



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