Penne Pasta W/tomatoes & Chile

* Exported from MasterCook *

Penne Pasta W/tomatoes & Chile

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoon Crushed red chile
1/2 cup Sun-dried tomatoes -- cut in
Slivers
1 cup Black olives, cured in oil
Pitted and halved
1/2 cup Fresh basil -- chopped
1/2 cup Fresh Italian parsley
Chopped
1 tablespoon Grated lemon peel
30 milliliter Garlic -- minced
1/2 cup Olive oil
2 tablespoon Oil from the tomatoes
2 teaspoon Freshly ground black pepper
3/4 pound Parmesan cheese -- grated
1 pound Penne pasta

Combine all ingredients, except the cheese and pasta, and let sit at room
temperature for a couple of hours to blend the flavors. Cook the pasta in 4
quarts of boiling salted water until tender but still firm - 'al dente'.
Drain. Toss the pasta with the sauce and cheese until well coated and serve.

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