Filled Devil Dogs

* Exported from MasterCook *

Filled Devil Dogs

Recipe By : New England Pioneer Pantry
Serving Size : 18 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----Cookies-----
6 tablespoons shortening
1 cup sugar
1 teaspoon vanilla extract
1 1/2 teaspoons soda
1 egg
1 cup milk
2 cups flour
5 tablespoons baking cocoa
1/4 teaspoon salt
-----Filling-----
1/2 cup milk
2 tablespoons flour
1/4 cup margarine -- softened
1/4 cup shortening
1/2 cup sugar
1 teaspoon vanilla extract

Cookies:
Cream shortening and sugar in mixer bowl until light and fluffy. Blend in
vanilla, soda and egg. Add milk, flour, cocoa and salt; mix well. Drop by
tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 425 degrees
for 5 to 6 minutes or until firm. Remove to wire rack to cool.

Filling:
Blend milk and flour in saucepan. Cook until thickened, stirring constantly.
Cream margarine and shortening in mixer bowl for 4 minutes. Add flour
mixture and vanilla; beat for 4 minutes longer.

Assembly:
Spread filling on half the cookies; top with remaining cookies.



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