Fleming/MacLean Family Shortbread

1/2 lb (1 cup) butter (room temp)
1/4 lb (1/2 cup) fruit sugar
1/2 cup rice flour
1 1/2 plus 1/4 cup all purpose flour
Measure out all ingredients. With hands, mix butter and fruit sugar, then
rice flour, then 1 1/2 cups flour. Add 1/4 cup flour, in gradual amounts,
until
dough cracks. Roll out on floured surface, 1/2" thick. Cut with small cutter
or glass (approx. 3" diameter works best).
Bake 250 degrees F on ungreased baking sheet for 30 min.
Cookies are done when centre springs back to touch. DO NOT BROWN!!!