Frosted Cashew Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: Frosted Cashew Cookies
Categories: Cookies
Yield: 42 servings

Cookies:
2 c Bisquick
1 c Brown sugar; packed
1/3 c Sour cream
1/4 c Butter or margarine
1 Egg
1/2 ts Vanilla
1 1/2 c Cashews,salted; halved
Frosting:
1/3 c Butter or margarine
3 c Powdered sugar
1 1/2 ts Vanilla
2 tb Milk; approx.

Heat oven to 350~F. Lightly grease cookie sheet. Mix baking mix, brown
sugar, sour cream, margarine, egg and vanilla. Stir in cashews. Drop by
rounded teaspoonfuls onto cookie sheet. Bake for 12 to 15 minutes or until
no indentation remains when touched. Cool 1 minute; remove from cookie
sheet. Cool completely. Frost with Brown Buttered Frosting. Makes about 3
1/2 dozen cookies.
Frosting: Heat margarine in saucepan over medium heat until delicate
brow; cool. Stir in powdered sugar. Stir in vanilla and milk; beat until
frosting is smooth and spreading consistency.

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