Frosted Chocolate Drops

* Exported from MasterCook *

FROSTED CHOCOLATE DROPS

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter or margarine -- soft
1/2 c Granulated sugar
1/2 c Brown sugar, firmly packed
1 Egg
3 oz Unsweetened chocolate
-- melted and cooled
1/2 ts Soda
1/2 ts Salt
1/2 c Dairy sour cream
1/2 c Milk
1 c Quaker Oats, uncooked
-- (quick or old-fashioned)
-----FROSTING-----
2 tb Butter -- soft
3 c Sifted confectioners' sugar
1 t Vanilla
3 tb Milk
-----FOR DECORATION-----
Pecan halves

Beat butter and sugars together until creamy. Blend in egg and melted
chocolate. Sift together flour, soda and salt. Add to creamed
mixture alternately with sour cream and milk. Stir in oats. Drop by
teaspoonfuls onto lightly greased cooky sheets. Bake in preheated
moderate oven (375 F.) 10 to 12 minutes; cool.

For frosting, combine all ingredients. Beat until smooth and of
spreading consistency. Frost cooled cookies. Top each cooky with a
pecan half.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias



- - - - - - - - - - - - - - - - - -