Frosted Ginger Cookies - Part 2

---------- Recipe via Meal-Master (tm) v8.05

Title: Frosted Ginger Cookies - Part 2
Categories: Cookies
Yield: 1 Servings

See part 1 for ingredients

Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
bowl, cream butter and sugars. Add the eggs, one at a
time, beating well after each addition. Stir in
molasses and vanilla; mix well. Combine dry
ingredients; gradually add to creamed mixture. Drop by
Tablespoonfuls 2" apart onto ungreased baking sheets.
Bake at 325 degrees for 12-15 minutes or until cookies
spring back when touched lightly (do not overbake).
Remove to wire racks. For frosting, in a medium
saucepan, bring sugars and butter to a boil; boil for
1 minute, stirring constantly. Stir in milk; bring to
a boil. Remove from heat (mixture will look curdled at
first). Cool for 3 min. Add vanilla and salt; mix
well. Frost warm cookies. Yield: about 6 dozen.

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