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Frosting for Cut-Out Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: Frosting for Cut-Out Cookies
Categories: Cookies
Yield: 1 servings

1 lb Box confectioner's sugar
1 ts Vanilla
1 Butter; softened
3 ts Cream; (3 to 4)
1/8 ts Salt

Mix all ingredients until smooth. Add cream if too stiff, add
confectioner's sugar if too runny. Use a decorator's tube to "draw" on the
cookies.

Source: Recipe on the C&H sugar box.

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