German Gingerbread Cookies

* Exported from MasterCook *

GERMAN GINGERBREAD COOKIES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Soft margarine
1/2 c Brown sugar
2 ts Ginger
1/2 ts Salt
1 t Cinnamon
1/4 ts Ground cloves
1 Egg
3/4 c Molasses
3 c Flour
1 t Baking soda
1/2 ts Baking powder

Mix all ingredients together well. Make balls of
dough the size of walnuts, and place them on a greased
cookie sheet 3-4" apart. Flatten with a glass dipped
in sugar. Bake at 325 F for 6-8 minutes. Or, if you
like, refrigerate overnight. Roll out cold dough for
cookie shapes cut with cookie cutters. If dough is
sticky, add flour.

Source: Scholastic 'Let's Find Out' Multi-Cultural
Cookbook by Jean Marzollo Nov./Dec. 1990 Week Four -
ISSN 0024-1261 * VOL 25 Typed for you by Karen Mintzias



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