Ginger Snaps

---------- Recipe via Meal-Master (tm) v8.02

Title: GINGER SNAPS
Categories: Cookies, Appetizers, Desserts
Yield: 120 servings

-------- CREAM --------
3/4 c Butter with:
2 c Sugar, Stir In:
2 Eggs, Well Beaten
1/2 c Molasses
2 t Vinegar
------ SIFT AND ADD ------
3 3/4 c All Purpose Flour
1 1/2 t Soda
3 t Ginger
1/2 t Cinnamon
1/4 t Cloves

þ Mix ingredients until well blended.
þ Form dough into 3/4-inch balls.
þ Preheat oven to 325 degrees.
þ Bake on a greased cookie sheet for about 12 minutes.
þ As the ball melts down during baking, the cookie develops the character-
istic crinkled surface.
NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down,
on the almost baked cookies. Return to oven about 4 minutes. When cool,
ice to taste.
ANOTHER NOTE: This makes 10 dozen, 2-inch cookies.
ANOTHER NOTE: If you dunk these in coffee...don't dring the
coffee..

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