Prociutto& Pea Sauce

* Exported from MasterCook *

PROCIUTTO & PEA SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Heavy cream
6 Sun-dried tomatoes
1 tb Olive oil
1 Shallot, chopped
2 oz Prociutto, minced
1 c Green peas, fresh or frozen
Salt to taste
White pepper to taste
8 oz Penne or radiatore
Grated Romano cheese

Place cream in a small saucepan and cook until it thickens and reduces by
1/3, about 10 minutes.

Soak sun-dried tomatoes in boiling water for 2 minutes, or until softened.
Chop.

In a skillet, heat olive oil and saute shallot 1 minute. Add prociutto and
cook 1 minute longer. Add cream, sun-dried tomatoes and peas; cook 2
minutes. Season with salt and pepper.

Cook pasta until almost al dente. Drain and return to pot. Stir in sauce
and cup cheese. Cook over low heat until pasta is cooked. Spoon into warm
dishes and sprinkle lightly with cheese.



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