Prosciutto Di Parma With Baked Stuffed Figs

---------- Recipe via Meal-Master (tm) v8.04

Title: Prosciutto Di Parma With Baked Stuffed Figs
Categories: New, Text, Import
Yield: 4 servings


12 figs, 1/4 cut open at top --
: but left whole at base
6 oz Gorgonzola cheese, --
: softened to room
: temperature
2 TB finely chopped walnuts
2 bn Italian parsley, -- finely
: chopped to yield 1/2 cup
8 oz Prosciutto di Parma, --
: sliced paper thin

Preheat oven to 450 F.

Place figs on non-greased baking sheet, opening with
fingers as best you can. In a mixing bowl, stir
together Gorgonzola cheese, chopped walnuts and
chopped parsley until well mixed. Using a tablespoon,
stuff 1 tablespoon filling in each fig.

Bake figs 8 to 10 minutes, until cheese filling is
bubbling out. Meanwhile, lay 3 or 4 slices of
Prosciutto on each of 4 plates.

Remove figs from oven, place 3 in center of each plate
and serve immediately.

Yield: 4 servings

Recipe By :MOLTO MARIO SHOW #MB5677

Date: Mon, 28
Oct 1996 08:33:06 -0500

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