Harveys Coconut Macaroons

* Exported from MasterCook *

Harveys Coconut Macaroons

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 48 Preparation Time :0:00
Categories : Cookies Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup shredded coconut
3 1/2 cups almond paste
1 cup all-purpose flour
2/3 cup sugar
5 eggs
1/2 cup chopped walnuts
Red candied cherries -- halved

In a food processor or blender, process coconut until finely
chopped; set aside. In a mixing bowl, beat almond paste until crumbled.
Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time;
beat until smooth. Stir in nuts. Place dough in a pastry bag with a large star
tip; pipe onto baking sheets covered with parchment paper or foil. Top with
cherries. Bake at 350 degrees for 15-20 minutes or until golden brown.
Cool 5 minutes before removing to wire racks.





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