Hawaiian - Style Baklava

---------- Recipe via Meal-Master (tm) v8.05

Title: Hawaiian - Style Baklava
Categories: Cookies
Yield: 36 servings

16 oz Phyllo package
1 c Pecans; chopped
1 Jars Macadamia nuts/ 3 1/2 o
-chopped
1 c Coconut
1/4 c Brown sugar
1 ts Ground cinnamon
1 c Butter
3/4 c Sugar
3/4 c Water
2 tb Honey
1 ts Lemon juice

Let phyllo thaw in refrigerator. Cut sheet sin half crosswise, cover
with damp towel. Butter bottom of 13x9x2-inch pan. Combine nuts, coconut,
brown sugar, cinnamon and nutmeg. Layer 15 half - sheets of phyllo in pan,
brushing each sheet with butter. Sprinkle half of nut mixture atop phyllo.
Repeat with another 15 phyllo sheets, nut mixture and butter. Top with
remaining phyllo sheets, brushing each with butter.

Score the top into 1 1/2 inch diamonds. Bake in 350 degree oven 40 to 45
minutes. Combine sugar, water, and honey. Boil gently, uncovered, 10
minutes. Remove from heat. Stir in lemon juice. Pour syrup over pastry. Cut
into diamonds. Cool. Makes 36.

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