Holiday Double Chocolate Cookies

* Exported from MasterCook *

Holiday Double Chocolate Cookies

Recipe By : The Hershey Kitchens
Serving Size : 42 Preparation Time :0:00
Categories : Chocolate Cookies
Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
1/2 cup Hershey's Cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine -- softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 10 oz. pkg Holiday Baking Bits
-- (Candy Coated, Hersh
-- divided

Heat oven to 350 degrees. Stir together flour, cocoa, baking soda and
salt. In large mixer bowl, beat butter, brown sugar, granulated sugar and
vanilla until well blended. Add eggs; beat well. Gradually add flour
mixture, blending well. Stir in 1 cup candy coated bits. Drop by rounded
teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of remaining
bits on dough before baking. Bake 7 to 9 minutes or until cookie is set.
Do not overbake. Cool slightly; remove from cookie sheet to wire rack.
Cool completely. About 3-1/2 dozen cookies.

Posted by Stephanie L. Smith <smitsp@UCBEH.SAN.UC.EDU>







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