Honey Almond Tartlets

---------- Recipe via Meal-Master (tm) v8.05

Title: Honey Almond Tartlets
Categories: Cookies
Yield: 9 servings

1 c Butter
1 1/2 c Flour
1/2 c Sour cream
8 oz Cream cheese; softened
1/2 c Honey
1/4 c Toasted almonds; diced
Sugar glaze * below
9 Strawberries

Cut butter into flour thoroughly with pastry blender. With fork, blend in
sour cream. Divide dough in half; wrap each in aluminum foil or plastic
wrap. Refrigerate at least 8 hours.
Heat oven to 350. Roll one half of pastry on well-floured cloth covered
board into circle, 1/16th inch thick; cut into 4-inch rounds. Refrigerate
scraps of dough before rerolling. In 2/3 of the rounds, cut out 2-inch
circles. Place plain rounds on ungreased baking sheet. Brush with Sugar
Glaze. Top each with a round with center removed. (You will have 3
layers-1 plain, 2 with centers removed.). Brush with glaze. Repeat with
second half of pastry. Bake 25 minutes or til light brown. Cool.
Blend cream cheese and honey; stir in almonds. Spoon into tartlets; place
strawberries on tartlets. 9 tartlets.
* SUGAR GLAZE: Stir together 3 TBS sugar and 1 TBS water.

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