Raysa's Italian Risotto

* Exported from MasterCook *

RAYSA'S ITALIAN RISOTTO

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Arborio rice
1 Green pepper -- chopped
1 Red pepper -- chopped
1/3 c Onions -- chopped
1 c Mushrooms -- sliced
2 3/4 c Chicken broth
1 t Olive Oil
Parmesan -- optional

Have broth heating in saucepan. In pan add tiny bit of
olive oil. Saute onions until tender; add rice and
stir until lightly browned. Add some broth
and cook until absorbed. Continue adding broth until
rice is tender. In another pan, add a tiny bit of
olive oil. Saute peppers and mushrooms until peppers
are tender. Toss rice mixture with pepper mixture. Can
serve with Parmesan is desired. Source: Lightly Ethnic.

Recipe By : Waldine Van Geffen



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