Red Pepper Aioli 10/10/96

* Exported from MasterCook II *

Red Pepper Aioli 10/10/96

Recipe By : COOKING RIGHT SHOW #CR9728
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 egg yolks
1 Tablespoon garlic (or to taste) -- chopped
2 Cups red bell peppers -- roasted and chopped
2 Tablespoons Dijon-styled mustard
2/3 Cup olive oil -- more as needed
Fresh lemon juice
Salt and freshly ground black pepper
Drops of Tabasco


In a food blender or food processor, combine the egg yolks, garlic, red
peppers and mustard. With motor running, slowly add the olive oil to form an
emulsion. The mixture should be thick but not stiff. Season with lemon
juice, salt, pepper and Tabasco Sauce to taste.
Cover and store refrigerated for up to 1 week.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

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