Red Wine Reduction

* Exported from MasterCook II *

Red Wine Reduction

Recipe By : COOKING LIVE SHOW #CL8734
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Spanish onion -- coarsely chopped
1 carrot coarsely chopped
1 stalk celery -- coarsely chopped
1 Granny Smith apple -- coarsely chopped
2 cloves garlic
2 tablespoons grapeseed oil
1 750 milliliter bottle Burgundy
2 cups Port
1 cup chicken stock

In a medium saucepan, caramelize the onion, carrot,
celery, apple, and garlic in the grapeseed oil. Add the
Burgundy and the Port and simmer over medium heat
for 2 hours. Strain and place in a small saucepan with
the chicken stock. Continue to simmer over medium
heat for 1 hour, or until reduced to 1/2 cup.

Yield: 1/2 cup

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