Ice Cream Wafers

---------- Recipe via Meal-Master (tm) v8.05

Title: Ice Cream Wafers
Categories: Cookies
Yield: 30 servings

1/4 c Butter; softened
1/4 c Shortening
1/2 c Sugar
3/4 c All-purpose flour
1/2 ts Salt
1 ts Lemon extract
1/2 ts Vanilla extract
Pecan halves

Recipe by: NAFY67C@prodigy.com (DEBORAH EPSTEIN)
Light, lemony, crisp and delicate...definitely a keeper!
Cream butter and shortening. Gradually add sugar, beating
well. Combine flour and salt, stir into creamed mixture.
Add flavorings; stir well.
Drop batter by rounded teaspoonfuls 2 inches apart on
lightly greased baking sheets. Gently press a pecan half
into the center of each cookie. Bake at 350 for 8 minutes
or until lightly browned. Cool 1 minute. Carefully remove
to wire racks to cool completely. Store in airtight
container up to 1 week. Freezes well for months. Yields
about 2 1/2 dozen cookies.JM.

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