Indian Figlets

---------- Recipe via Meal-Master (tm) v8.05

Title: Indian Figlets
Categories: Cookies
Yield: 44 servings

8 oz Dried brown figs; 1 cup;
-packed
1/2 c Water
2 1/2 c All purpose flour; sifted
1 ts Baking soda
1 ts Cinnamon
1/4 ts Ginger
1/4 ts Nutmeg
1/3 lb Butter; 10 2/3 tbs butter
1/2 c Light brown sugar; firmly
-pack
1/2 c Dark corn syrup
1 ts Vanilla extract
1 Egg
2 Lemons/finely grated rinds

Remove the hard stems from the figs and cut the figs into medium small
pieces. Place them in a small saucepan with the water. Bring to a boil
over moderate heat; cook, stirring occasionally, for about 5 minutes until
the water is absorbed. Set aside to cool. Mix together the flour, baking
soda, ginger, salt, cinnamon and nutmeg. Set aside.

In a large bowl, cream the butter and sugar, then beat in the corn
syrup and the vanilla and egg. Add the mixed dry ingredients and mix until
blended. Stir in the lemon rind and then the cooled figs. Drop by rounded
teaspoonfuls on a greased cookie sheet 2 inches apart. Bake for 12-15
minutes. The cookies are done when the tops spring back firmly if they are
lightly pressed with a finger tip. Remove and cool.

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