CASHEW CHICKEN***pxsm22a

* Exported from MasterCook *

CASHEW CHICKEN ***pxsm22a

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Chicken ; breasts -- cubed
1 teaspoon Salt
1 teaspoon Cornstarch
3 Green peppers -- cut into 1/
Set above ingredients aside
Sauce
2 tablespoon Soy sauce
1 tablespoon Soybean paste
1 tablespoon Sugar
2 tablespoon Rice wine vinegar
1/2 teaspoon Salt

Mix the above ingredients well and set aside. Cook chicken in a little oil and
minced garlic. When the chicken is no longer pink, add the bamboo shoots
and the green pepper to the wok (or fry pan if you don't have a wok). Cook
for a minute or two. Sprinkle a little of the rice wine vinegar over the
chicken/veggie mixture and cook another minute. Add nuts and cook another
minute. Pour sauce over the contents of wok and cook until heated through.
Serve over hot cooked rice with a nice side dish liked my Szechuan Green
Beans (see Green Beans R? under this same BB) Hope you enjoy! DAN GRUBER
(PXSM21A)



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