Kletskopjes (Chatter Boxes)

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Title: Kletskopjes (Chatter Boxes)
Categories: Cookies
Yield: 42 servings

1/2 c Butter; softened
1 1/2 c Brown sugar, packed
1/8 ts Salt
1 c All-purpose flour; sifted
1/2 c Blanched almonds; chopped
(2 1/2 ozs)

Recipe by: Jo Merrill
These cookies are so named because they crackle and crunch when you eat
them.
In a mixing bowl, combine all ingredients and mix very well. Form into
small balls the size of marbles. Place on ungreased cookie sheets, about 2
1/2 inches apart. Place on lower rack of oven and bake at 400 degrees for 5
minutes or until dough flattens out. Cool and remove with a spatula. Do not
overbake. This is a Scandanavian recipe--Jo Merrill

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