Kolace Dough

* Exported from MasterCook *

KOLACE DOUGH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c Flour -- to 6 cups
2 c Shortening
3 Egg yolks
12 oz Evaporated milk
1 t Vanilla
1 Cake yeast -- dissolved in
1/4 c Warm water

Mix flour and shortening as for pie crust. Make a
hole in center of mixture and add egg yolks, milk,
yeast, and vanilla. Mix until smooth and dough leaves
sides of bowl. Form into large balls, each just large
enough to roll out at one time. Cover with wax paper
and refrigerate overnight. Roll out each ball about
1/4" thick on a board covered with powdered sugar.
Cut dough into 2" or 3" squares and polace 1 teaspoon
of any desired filling in center of dough; fold dough
over to opposite side and pinch together or roll into
horn shape. Place on ungreased cookie sheet. Bake in
350 oven until lightly brown, about 12 to 15 minutes.
Sprinkle with powdered sugar before serving.



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