Lemon Butter Wafers

* Exported from MasterCook *

LEMON BUTTER WAFERS

Recipe By :
Serving Size : 64 Preparation Time :0:00
Categories : Cookies Desserts
Nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Unsalted butter -- 1 1/2
Stick
1 c Sugar
2 lg Eggs
1 1/4 c Sifted flour
2 tb Lemon zest -- very finely
Minced
1/3 c Ground amonds

In the large bowl of an electric mixer, beat the
butter until smooth and add the sugar, beating until
creamy. Beat in the eggs, scraping down the sides of
the bowl. Add the flour, beating just until combined.
Add the lemon zest and almonds, stirring until well
incorporated. Cover the bowl with plastic wrap and
place in the refrigerator until well chilled, at least
3 hours. Preheat the oven to 350°. Butter a nonstick
cookie sheet. Using a 1/2 Tablespoon measure, spoon
out level 1/2 tablespoon of chilled cookie dough onto
the cookie sheet, placing them 3" apart. Bake for
about 10 minutes or until the cookies have just
flattened and are lightly browned around the edges.
Cool the cookies on racks. Store in a covered tin.

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NOTES : MCformatting by bobbi744@sojourn.com. Recipe By
: Diane Mott Davidson, The Last Suppers mystery



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