Lemon Kiss Cookies

---------- Recipe via Meal-Master (tm) v8.05

Title: Lemon Kiss Cookies
Categories: Cookies
Yield: 36 servings

1 1/2 c Butter; soft
3/4 c Sugar
1 tb Lemon extract
2 3/4 c Flour
1 1/2 c Finely chopped almonds
14 oz Hershey' kisses
Unwrapped
1/2 c Semi-sweet chocolate chips
1 tb Shortening

In large bowl, beat butter, sugar and lemon extract until fluffy. Add
flour and almonds; beat at low speed until blended. Cover; refrigerate 1
hour. Shape tablespoons dough around each candy kiss, covering completely.
Roll in hands to form ball.
Bake at 375` on ungreased cookie sheets for 8 to 10 minutes. Cool
completely. Sprinkle cooled cookies with powdered sugar. Melt chocolate
chips and shortening together over low heat; drizzle over cookies. About 6
dozen cookies.

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