Lemon Meringue Kisses

* Exported from MasterCook *

Lemon Meringue Kisses

Recipe By : Eating Well Cookbook/ 1991 Volume One
Serving Size : 50 Preparation Time :0:00
Categories : Low Calorie Low Fat
Sweet Endings- Bars + Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large egg whites -- room temperature
pinch salt
2/3 cup sugar -- sifted
1 teaspoon lemon zest -- finely grated
1/4 teaspoon vanilla extract

OVEN: 250

Cover 2 baking sheets with parchment or foil.

Beat egg whites with salt til soft peaks form. Add sugar very slowly, beating
well between additions, til egg whites are stiff but not dry.

Fold in lemon zest and vanilla.

Drop by teaspoonfuls onto the baking sheets or pipe small kisses with a
pastry bag fitted with a 1/2-inch star tip.

Bake til dry, but not brown, 40 to 45 minutes. Cool 2 to 3 minutes before
removing from baking sheets.

(Can be stored up to 2 weeks in an airtight container.)

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NOTES : *This is a FAT FREE cookie!